"I was worried about the cranberries, but their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"Great recipe! I baked it in a springform pan; the presentation was beautiful. I also served it with a dollop of whipped cream." – Ann118
Recipe of the Day
Cranberry Mousse Pie
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
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