"I was worried about the cranberries, but their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"Great recipe! I baked it in a springform pan; the presentation was beautiful. I also served it with a dollop of whipped cream." – Ann118
Recipe of the Day
Apple Cranberry Pie
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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