"I was worried about the cranberries, but their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"Great recipe! I baked it in a springform pan; the presentation was beautiful. I also served it with a dollop of whipped cream." – Ann118
Recipe of the Day
Crustless Cranberry Pie
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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