"I was worried about the cranberries, but their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"Great recipe! I baked it in a springform pan; the presentation was beautiful. I also served it with a dollop of whipped cream." – Ann118
Recipe of the Day
Cranberry Streusel Pie
So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.
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