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Cherry-Blueberry Pie

Submitted by: April Butler

A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.

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The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Sour Cherry Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

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Cherry-Berry Pie

Provided by: Carolyn

The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.

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Sweet Washington Cherry Pie

Submitted by: Jill

Home Town: Seattle, Washington, USA

Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.

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Millionaire Pie II

Provided by: Andrea

This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.

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Drupey Pie

Provided by: Karen

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

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Mock Cherry Pie

Submitted by: AROJANN

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

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Mom's French Cherry Cream Pie

Submitted by: GoodGoneGirl

Home Town: San Diego, California, USA

Living In: Portland, Oregon, USA

This quick and easy no-bake recipe is similar to cherry cheesecake.

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Old Time Mincemeat Pie

Submitted by: ONEMINA

An old-fashioned mincemeat pie filling made with meat and sour cherries.

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Cherry Folditup

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, decadent pastry crust together with a luxurious cherry filling create a rustic tart.

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Fruit Pie

Submitted by: WHTETAIL

For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie recipe will delight a fruit-loving crowd.

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Mini Cherry Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.

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Cherry Pie III

Provided by: Beth Campbell

You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.

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Baked Fresh Cherry Pie

Provided by: Cali

If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.

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Cherry Pie IV

Provided by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

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Best Cherry Pie

Provided by: Leia

Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.

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Cherry Cheese Pie I

Submitted by: SNOWPOET

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

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Blueberry Cherry Pie

Provided by: Deanna

Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.

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