"I found this recipe years ago and tossed all my other cherry pie recipes. No need to continue to search: this is perfection." – SouthernGma
Recipe of the Day
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
USA WEEKEND columnist Pam Anderson
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Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
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