"I found this recipe years ago and tossed all my other cherry pie recipes. No need to continue to search: this is perfection." – SouthernGma
"Turned out fantastic, and with a couple changes, this will earn a permanent spot in my recipe book!" – chefathome
Recipe of the Day
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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