"I found this recipe years ago and tossed all my other cherry pie recipes. No need to continue to search: this is perfection." – SouthernGma
"Turned out fantastic, and with a couple changes, this will earn a permanent spot in my recipe book!" – chefathome
Recipe of the Day
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
USA WEEKEND columnist Pam Anderson
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