"I found this recipe years ago and tossed all my other cherry pie recipes. No need to continue to search: this is perfection." – SouthernGma
"Turned out fantastic, and with a couple changes, this will earn a permanent spot in my recipe book!" – chefathome
Recipe of the Day
Baked Fresh Cherry Pie
If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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