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Showing: Farm Apple Pie - Hannah's Cream Cheese Caramel Apple Pie

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Farm Apple Pie

Submitted by: Brenda

The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20.

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Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien

This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.

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Festive Apple-berry Pie

Submitted by: Pillsbury®

There's no need to thaw the cranberries when making this luscious fruit pie.

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Fireman's Apple Pie

Submitted by: Kim Shattuck

This pie makes its own crust. No special preparations or bad crust problems.

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Four Fruit Pie

Submitted by: Lynn

Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.

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Freezer Pie Filling

Submitted by: Judy Metcalf

With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.

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French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET

You won 't need pastry for this beautiful pie

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Fresh Apple Tarts

Submitted by: Punkin

The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.

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Fresh Fruit Salad Pie

Submitted by: DLEANN

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

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Fried Apple Pies

Submitted by: Melissa

This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.

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Fruit and Cream Pie II

Submitted by: SHASTASPEN

A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.

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Fruit Pie

Submitted by: WHTETAIL

For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie recipe will delight a fruit-loving crowd.

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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Grandma's Blackberry Pie

Submitted by: SYRAH4689

Living In: Portland, Oregon, USA

Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.

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Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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