Apple Pie Recipes - Allrecipes.com (Pg. 5)

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Showing: Farm Apple Pie - Hannah's Cream Cheese Caramel Apple Pie

Photo of: Farm Apple Pie

Farm Apple Pie

Submitted by: Brenda 
The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20. 
Photo of: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien 
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 
Photo of: Festive Apple-berry Pie

Festive Apple-berry Pie

Submitted by: Pillsbury® 
There's no need to thaw the cranberries when making this luscious fruit pie. 
Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck 
This pie makes its own crust. No special preparations or bad crust problems. 
Photo of: Four Fruit Pie

Four Fruit Pie

Submitted by: Lynn 
Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite. 
Photo of: Freezer Pie Filling

Freezer Pie Filling

Submitted by: Judy Metcalf 
With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit. 
Photo of: French Apple Cream Pie

French Apple Cream Pie

Submitted by: Mary Ann Benzon 
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden. 
Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET 
You won 't need pastry for this beautiful pie 
Photo of: Fresh Apple Tarts

Fresh Apple Tarts

Submitted by: Punkin 
The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking. 
Photo of: Fresh Fruit Salad Pie

Fresh Fruit Salad Pie

Submitted by: DLEANN 
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful! 
Photo of: Fried Apple Pies

Fried Apple Pies

Submitted by: Melissa 
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired. 
Photo of: Fruit and Cream Pie II

Fruit and Cream Pie II

Submitted by: SHASTASPEN 
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well. 
Photo of: Fruit Pie

Fruit Pie

Submitted by: WHTETAIL 
For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie recipe will delight a fruit-loving crowd. 
Photo of: Glazed Apple Cream Pie

Glazed Apple Cream Pie

Submitted by: Kathy 
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 
Photo of: Grammie's No-Crust Apple Pie

Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP 
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Grandma's Blackberry Pie

Grandma's Blackberry Pie

Submitted by: SYRAH4689 
Living In: Portland, Oregon, USA
Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven. 
Photo of: Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon 
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. 
Photo of: Green Tomato Mincemeat Fried Pies

Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe 
Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe. 
Photo of: Hannah's Cream Cheese Caramel Apple Pie

Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill 
Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully. 
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