"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Rhubarb and Strawberry Pie
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.
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See how to make a super-simple strawberry-rhubarb pie.
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