"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Pineapple Pie IV
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
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Fruit Pie Collections11
Mile-High Apple Pie
Fresh Pear Pie
Caramel Apple Cranberry Pie
Cherry Pie III
Blackberry and Blueberry Pie
Strawberry Pie II
Peach Pie the Old Fashioned Two Crust Way
Berry Rhubarb Pie
Apple Pie by Grandma Ople
Grandma Ople's Apple Pie
Banana Cream Pie I
Apple Crumble Pie
Crustless Cranberry Pie
Award Winning Peaches and Cream Pie
Fresh Rhubarb Pie
Fruit Pizza I
Apple Crumb Pie
Rhubarb and Strawberry Pie
Easy Apple Crisp
All American Apple Pie
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Apple Pie I
Blackberry Pie I
Fruit Pizza II
Three Berry Pie
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