The fruit pie by which all others are measured.
"The cranberries baked just fine, and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
"I honestly think this tastes better than apple pie. Thanks for making me look like a master baker!" – LMcDonald
Recipe of the Day
Mum's Irish Apple Pie
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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