Daily Pie Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pie    
Photo of: Blackberry Pie I

Blackberry Pie I

Provided by: Michelle Verdiere
This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used. 
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Vintage Pies   More Daily Recipes »
Photo of: Mock Apple Pie

Mock Apple Pie

Provided by: Brenda Moore
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy. 
Apple Pie   
Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 
Chocolate Pie   
Photo of: Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Provided by: Bethany
Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream. 
Custard and Cream Pies   More Daily Recipes »
Photo of: Coconut Custard Pie III

Coconut Custard Pie III

Provided by: Susan Hadobas
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Fruit Pies   More Daily Recipes »
Photo of: Concord Grape Pie III

Concord Grape Pie III

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust. 
Pie Crusts   More Daily Recipes »
Photo of: Pecan Nut Crust

Pecan Nut Crust

Provided by: Julie Pastore
This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing. 
Pumpkin Pie   More Daily Recipes »
Photo of: Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

Submitted by: BUCHKO 
This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious. 
Sweet Potato Pie   
Photo of: Sweet Potato Pie II

Sweet Potato Pie II

Provided by: Cathy
My brother loved this pie so much that he learned to make it. 
Dessert Tarts   More Daily Recipes »
Photo of: Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

Provided by: Caroline Nielsen
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 
Pecan Pie   
Photo of: Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

Provided by: Lorrie Sterling
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. 
No-Bake Pies   More Daily Recipes »
Photo of: Lemon Pie I

Lemon Pie I

Provided by: Brandi
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
Slab Pie   
Photo of: Lemon Freeze Pie

Lemon Freeze Pie

Provided by: Carolyn
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve. 

 
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