Daily Pie Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pie    
Photo of: Fresh Blueberry Pie I

Fresh Blueberry Pie I

Provided by: Carol
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked. 
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Vintage Pies   More Daily Recipes »
Photo of: Butter Tarts II

Butter Tarts II

Submitted by: MS.CHEF 
This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla. 
Apple Pie   
Photo of: Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble. 
Chocolate Pie   
Photo of: Bev's Chocolate Pie

Bev's Chocolate Pie

Provided by: Diana Barnes
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold. 
Custard and Cream Pies   More Daily Recipes »
Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: SHERRY_G 
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 
Fruit Pies   More Daily Recipes »
Photo of: Single Crust Peach Pie

Single Crust Peach Pie

Provided by: Lori
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream. 
Pie Crusts   More Daily Recipes »
Photo of: Crumb Topping for Pies

Crumb Topping for Pies

Submitted by: JAKESDELIGHTS 
A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes. 
Pumpkin Pie   More Daily Recipes »
Photo of: Pumpkin Pie II

Pumpkin Pie II

Submitted by: HOCHSTETLER 
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies. 
Sweet Potato Pie   
Photo of: Sweet Potato Pie IX

Sweet Potato Pie IX

Submitted by: sniper69 
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!! 
Dessert Tarts   More Daily Recipes »
Photo of: Phyllo Tarts with Ricotta and Raspberries

Phyllo Tarts with Ricotta and Raspberries

Provided by: Violet
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.  
Pecan Pie   
Photo of: Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

Provided by: Lorrie Sterling
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. 
No-Bake Pies   More Daily Recipes »
Photo of: Creamy Lemon Pie I

Creamy Lemon Pie I

Provided by: Becca Jones
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen. 
Slab Pie   
Photo of: Apple Slab Pie

Apple Slab Pie

Provided by: Marsha Crom
A big ol' apple pie baked in a 10x15 inch pan. Great for school and church. 

 
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