recipes

Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Provided by: Beth Sigworth
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.  
Photo of: Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®
This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish. 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Provided by: Carla A.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) 
Photo of: Killer Pumpkin Pie

Killer Pumpkin Pie

Submitted by: BakesCake 
Home Town: Chappaqua, New York, USA
Living In: Cincinnati, Ohio, USA
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare. 
Photo of: Mini Pumpkin Pies

Mini Pumpkin Pies

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! 
Photo of: Mincemeat/Pumpkin Chiffon Pie

Mincemeat/Pumpkin Chiffon Pie

Submitted by: MARBALET 
A contrast of tastes. 
Photo of: Pumpkin Tarts

Pumpkin Tarts

Submitted by: Cookie Queen 
Living In: Struthers, Ohio, USA
Somewhere between a cookie and a little two-bite pumpkin pie is this delectable little treat, made with tender cream cheese pastry holding pumpkin filling and frosted with creamy icing. The tops are sprinkled with nuts. Everyone will be clamoring for them. 
Photo of: Spiced Pumpkin Pie

Spiced Pumpkin Pie

Submitted by: SHELLYGIRL814 
Living In: Wakefield, Massachusetts, USA
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make! 
Photo of: Mona's Lighter Pumpkin Pie

Mona's Lighter Pumpkin Pie

Submitted by: Mona M. 
Living In: Vancouver, Washington, USA
Creamy pumpkin pie has all the flavor of the classic dessert, but it's missing the sugar, fat, and cholesterol. 
Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 
Photo of: Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

Provided by: Cindy B.
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong! 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

Provided by: Joyce
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping. 
Photo of: Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Provided by: Randy Scott
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. 
Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Provided by: Jim Wright
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. 
Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Provided by: Cali
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 
Photo of: Pumpkin Dessert

Pumpkin Dessert

Submitted by: Bea Supporting Member (Click to learn more about Supporting Membership)
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish. 
Photo of: Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Provided by: Joyce Lowe
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 
Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA 
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 
Photo of: Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

Submitted by: MARBALET 
This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes. 

 

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