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Showing: Spiced Pumpkin Pie - Yummy Pumpkin Pie

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Spiced Pumpkin Pie

Submitted by: SHELLYGIRL814

Living In: Wakefield, Massachusetts, USA

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Spicy Pumpkin Pie I

Submitted by: I.A. Purcell

This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table.

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This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.

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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.

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Streusel-Topped Pumpkin Pie

Submitted by: Pillsbury®

A brown sugar streusel topping adds a new twist to traditional pumpkin pie. Refrigerated pie crust makes it easy!

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Sugarfree Pumpkin Pie

Submitted by: Kathie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

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Sugarless Pumpkin Pie I

Submitted by: Cathy

Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.

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Sugarless Pumpkin Pie II

Submitted by: Carol

A good pie for the diabetic and doesn't have an aftertaste.

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Tofu Pumpkin Pie

Submitted by: Christopher

Living In: Kalamazoo, Michigan, USA

Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

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Turtle Pumpkin Pie

Submitted by: JELL-O

Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat.

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Vanilla Pumpkin Pie

Submitted by: AB70

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

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World's Best Pumpkin Pie

Submitted by: MRSLIZBIZ

Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.

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Yummy Pumpkin Pie

Submitted by: Loretta Byrd

Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.

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