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Mrs. Sigg's Fresh Pumpkin Pie

Provided by: Beth Sigworth

A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.

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Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)

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Yummy Pumpkin Pie

Provided by: Loretta Byrd

Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Pumpkin Torte II

Provided by: Karie

This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.

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Mini Pumpkin Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

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Pumpkin Tarts

Submitted by: Cookie Queen

Living In: Struthers, Ohio, USA

Somewhere between a cookie and a little two-bite pumpkin pie is this delectable little treat, made with tender cream cheese pastry holding pumpkin filling and frosted with creamy icing. The tops are sprinkled with nuts. Everyone will be clamoring for them.

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Simple Pumpkin Pie

Submitted by: BobAltman

Home Town: Norwalk, Connecticut, USA

This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert.

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Pumpkin Pecan No-Bake Cheesecake Pie

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.

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Mincemeat/Pumpkin Chiffon Pie

Submitted by: MARBALET

A contrast of tastes.

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Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb

Home Town: Webster Groves, Missouri, USA

Living In: Sullivan, Missouri, USA

When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.

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Easy Crustless Pumpkin Pie

Submitted by: Elaine S.

Living In: Gum Spring, Virginia, USA

This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.

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Mini Sweet Potato Pumpkin Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Brown Family's Favorite Pumpkin Pie

Provided by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Homemade Fresh Pumpkin Pie

Provided by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

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Double Layer Pumpkin Pie

Provided by: Joyce

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

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Mom's Pumpkin Pie

Provided by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.