Recipe of the Day
Pineapple Cream Pie
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
Similar Recipes | More Daily Recipes
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a creamy, 5-star pie.