"Everything lemon meringue pie should be: tart, smooth, and utterly addictive." – Bake Until Golden
With its graham cracker crust, fresh strawberry filling, and a fluffy Italian meringue, this pie is elegant and delicious!
"My grandmother used to make a chocolate pie from scratch, and this rivals hers. My father even says so, and he is a die-hard chocolate pie lover!" – JT/STEF
Recipe of the Day
Chocolate Meringue Pie
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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See how to take your pie to the next level of bling-a-ding-ding.
It's everything you need to cook your best. Learn more.
Weave your way to a beautiful fruit pie with these step-by-step tips.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!