"Everything lemon meringue pie should be: tart, smooth, and utterly addictive." – Bake Until Golden
With its graham cracker crust, fresh strawberry filling, and a fluffy Italian meringue, this pie is elegant and delicious!
"My grandmother used to make a chocolate pie from scratch, and this rivals hers. My father even says so, and he is a die-hard chocolate pie lover!" – JT/STEF
Recipe of the Day
Lemon Meringue Pie III
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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