"Everything lemon meringue pie should be: tart, smooth, and utterly addictive." – Bake Until Golden
With its graham cracker crust, fresh strawberry filling, and a fluffy Italian meringue, this pie is elegant and delicious!
"My grandmother used to make a chocolate pie from scratch, and this rivals hers. My father even says so, and he is a die-hard chocolate pie lover!" – JT/STEF
Recipe of the Day
A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.
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See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!