"A beautiful, light, refreshing spring and summer pie. I broke my own rule by serving guests a recipe I've never tried before—and I lucked out!" – naples34102
"To die for! The pie filling is essentially just a delicious, creamy chocolate mousse. I put some aside for those who were gluten-free. They were thrilled." – stellarcook368
"I wouldn't change a thing. This pie is awesome!" – Trish V.
Recipe of the Day
Sour Cream Custard Pie
Cinnamon, cloves, nutmeg, sour cream and lots of raisins make this custard pie special. Everything is stirred together in one big bowl, and then the mixture is spooned into a pastry shell and baked. Let the pie cool and serve it with whipped cream or vanilla ice cream.
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It's creamy, it's coconutty, it's perfect. Enjoy.
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