Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 620

Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

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  • 32
"The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired." — by Deanna 
Pumpkin Pie II

Pumpkin Pie II

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  • 32
"For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies." — by HOCHSTETLER 
Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

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  • 34
"This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown." — by Pat 
Banana Cream Pie with Chocolate Lining

Banana Cream Pie with Chocolate Lining

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  • 28
"How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream." — by Jen 
Southern Pecan Pie II

Southern Pecan Pie II

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"A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie." — by LINDA MAUGERI 
Butter Tarts II

Butter Tarts II

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  • 31
"This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla." — by MS.CHEF 
Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

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"A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping." — by bluebayou 
Pumpkin Tart With Pecan Crust

Pumpkin Tart With Pecan Crust

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  • 30
"A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works." — by Jen 
Individual Pumpkin Pies

Individual Pumpkin Pies

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"These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert." Provided by Karo®
Praline Pumpkin Pie II

Praline Pumpkin Pie II

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  • 33
"A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal." — by MFDay 
Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

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  • 32
"Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping." — by Jen 
Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

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  • 31
"This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious." — by BUCHKO 
Paradise Pumpkin Pie II

Paradise Pumpkin Pie II

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  • 32
"This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe." — by BMDSINGLE 
Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

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  • 30
"Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you've got a wonderful pie." — by E. Sexton 
Rhubarb Cream Pie

Rhubarb Cream Pie

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  • 28
" This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint." — by Jean 
Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

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  • 28
"It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously." — by Cathy 
Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

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  • 31
"Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!" — by STEPHIKIN 
Strawberry Pie VI

Strawberry Pie VI

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  • 33
"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries." — by Becky 
World's Best Pumpkin Pie

World's Best Pumpkin Pie

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  • 34
"Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need." — by MRSLIZBIZ 
Blueberry Cream Pie

Blueberry Cream Pie

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  • 26
"Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory." — by Barbara 
 
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