Recipe of the Day
Lemon Meringue Pie III
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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"This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner."
"This is a very fun recipe to follow, because [it's] sweet and simple."
Avoid common pie pitfalls and make a perfect mile-high meringue with these tips.
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