A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Try it for yourself!
"I will be making this one again and again. It's the perfect easy dessert when you are craving lemon!" – Melissa Moss
Recipe of the Day
Lemon Sponge Pie I
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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