A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Try it for yourself!
"I will be making this one again and again. It's the perfect easy dessert when you are craving lemon!" – Melissa Moss
Recipe of the Day
Shaker Lemon Pie
Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.
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