"This is a very quick and simple dessert that everyone loves. It's just great. One of my favorites!" – katharyndawn
"Rave reviews! USE REAL KEY LIME JUICE. A garlic press is super helpful for this; 20 Key limes made the right amount of juice." – AKJenn
Recipe of the Day
Key Lime Pie I
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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Use fresh key lime juice if you can, as it adds the biggest flavor.
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