Daily Custard and Cream Pie Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Custard and Cream Pies   
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Provided by: Pat
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
More Daily Recipes for Custard and Cream Pies
Lemon Pie   More Daily Recipes »
Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Provided by: M. Parker
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 
Key Lime Pie   
Photo of: Phoenician's Key Lime Pie

Phoenician's Key Lime Pie

Submitted by: Arlette Therese Abdallah 
Home Town: Beirut, Beirut, Lebanon
Living In: North Bay, Ontario, Canada
Ground toasted almonds spike the crust of this delicious pie. 
Banana Pie   
Photo of: Banana Cream Pie III

Banana Cream Pie III

Provided by: Angie
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. 
Coconut Pie   
Photo of: Coconut Cream Pie

Coconut Cream Pie

Provided by: Mary
A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired. 
Pineapple Pie   
Photo of: Frozen Pineapple Pie

Frozen Pineapple Pie

Provided by: Suzanne Stull
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
Meringue Pie   
Photo of: Blueberry Meringue Pie

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 

 
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