Coconut Pie Recipes - Allrecipes.com

Coconut Pie

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Coconut Pie 37

Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

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"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut." — by Carol H. 
Coconut Cream Pie

Coconut Cream Pie

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"A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired." — by Mary 
Coconut Cream Pie I

Coconut Cream Pie I

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"This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut." — by Dmarcks 
Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

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"This pie is a chocolate coconut lover's dream, very rich and delicious." — by HOKU3 
Coconut Cream Pie IV

Coconut Cream Pie IV

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"A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown." — by Jane 
Coconut Cream Pie VI

Coconut Cream Pie VI

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  • 76
"Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours." — by Karen 
Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie

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  • 74
"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies." — by Patrice 
Coconut Custard Pie III

Coconut Custard Pie III

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  • 66
"This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg." — by Susan Hadobas 
French Coconut Pie

French Coconut Pie

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  • 66
"This is very rich and custard-like with coconut and pecans" — by Shirley 
Coconut Custard Pie II

Coconut Custard Pie II

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  • 63
"The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served." — by Ellen 
Coconut Custard Pie I

Coconut Custard Pie I

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  • 65
"This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg." — by Lesley 
Amazing Coconut Pie

Amazing Coconut Pie

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  • 57
"All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking." — by Kiana 
Coconut Custard Pie IV

Coconut Custard Pie IV

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  • 49
"Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked." — by Celia 
Coconut Cream Pie IX

Coconut Cream Pie IX

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  • 28
"Flaked coconut is folded into a homemade custard in this classic pie." — by Sara 
No Crust Coconut Pie

No Crust Coconut Pie

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  • 26
"The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked." — by Amanda 
Coconut Marshmallow Cream Meringue Pie

Coconut Marshmallow Cream Meringue Pie

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  • 20
"There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!" — by MARBALET 
Coconut Cream Pie VIII

Coconut Cream Pie VIII

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  • 22
"You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut." — by SHERRY_G 
Grandma's Coconut Pies

Grandma's Coconut Pies

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  • 20
"This recipe makes two 9 inch pies of delicate buttermilk custard with coconut." — by Patsy Culbreth 
Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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  • 20
"Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie." — by PARADI 
Truly Coconutty Cream Pie

Truly Coconutty Cream Pie

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  • 17
"Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!" — by Sobie 
 
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