Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 612

Key Lime Pie VII

Key Lime Pie VII

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"Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling." — by ANNRICHARDSON 
Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Pecan Pie V

Pecan Pie V

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"A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert." — by Elaine Helms 
Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

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"Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." — by Emilie S. 
Easy Key Lime Pie I

Easy Key Lime Pie I

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"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked." — by DINNER2 
Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

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"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut." — by Carol H. 
Banana Cream Pie I

Banana Cream Pie I

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"This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves." — by Ruby Pfeffer 
Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

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"Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!" — by Cindy B. 
Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

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"This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving." — by Debbi Borsick 
Caramel Pecan Pie

Caramel Pecan Pie

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"Buttery and nutty with a touch a caramel, this caramel pecan pie is full of flavor. You'll love it with a scoop of vanilla ice cream or sweet whipped cream." — by CORWYNN DARKHOLME 
Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

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"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." — by Beth Sigworth 
Irresistible Pecan Pie

Irresistible Pecan Pie

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"This is the most amazing pecan pie. Once you start eating it you can't stop." — by IHART44 
Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

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"Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg." — by Marles Riessland 
Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

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"Kentucky bourbon gives a kick to this Southern classic." — by ANITAL 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Banana Cream Pie III

Banana Cream Pie III

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"Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell." — by Angie 
Chocolate Cream Pie II

Chocolate Cream Pie II

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"The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving." — by Cecil 
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

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"Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic." — by Randy Scott 
Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

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"Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves." — by MARBALET 
Pecan Pie

Pecan Pie

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"This is a wonderfully rich Southern pie recipe that is the best I've tried!" — by Linda Seay 
 
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