"It's taking everything in me not to devour another piece!" – ANGELGIRL94
"I make this recipe for the holidays. It is the only pie that is gone at the end of the night." – Deme
Recipe of the Day
French Silk Chocolate Pie
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Pillsbury Bake-Off(R) Contest
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Rich, quick, and delicious, this amazing chocolate pie has it all.
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