"It's taking everything in me not to devour another piece!" – ANGELGIRL94
"I make this recipe for the holidays. It is the only pie that is gone at the end of the night." – Deme
Recipe of the Day
Chocolate Meringue Pie
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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Rich, quick, and delicious, this amazing chocolate pie has it all.
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