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Apple Pie

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Apple Pie 136

Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

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"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." — by MOSHASMAMA 
Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

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"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown." — by MOSHASMAMA 
Apple Crumble Pie

Apple Crumble Pie

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"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!" — by LEHOUX 
Apple Crumb Pie

Apple Crumb Pie

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"Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown." — by Jackie Smith 
All American Apple Pie

All American Apple Pie

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"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..." — by Amy 
Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

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"A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown." — by Ginny 
Apple Pie I

Apple Pie I

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"This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection." — by Carol 
Caramel Apple Pie II

Caramel Apple Pie II

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"First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm." — by Emtmom 
Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

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"This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference." — by phebesue75 
Apple Pie Filling

Apple Pie Filling

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"When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies." — by Terri 
Canned Apple Pie Filling

Canned Apple Pie Filling

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"If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling." — by rhonda 
Glazed Apple Cream Pie

Glazed Apple Cream Pie

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"This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results." — by Kathy 
Apple Maple Crumble Pie

Apple Maple Crumble Pie

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"Apples in maple syrup baked with an oaty brown sugar topping." — by CONFITUR 
Fried Apple Pies

Fried Apple Pies

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"This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired." — by Melissa 
Easy Swedish Apple Pie

Easy Swedish Apple Pie

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"This is a lovely, tart apple pie covered with a sweet, cinnamon crust." — by FOXYMINIME 
Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

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"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!" — by Lori 
Sunday's Apple Pie

Sunday's Apple Pie

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"Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven." — by Donna 
Apple Delight

Apple Delight

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"This easy dump cake combines apple pie filling and yellow cake mix. The butter drizzled on top makes this moist, sweet cake come out rich and golden." — by Paula Anderson 
Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

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"Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking." — by NEONWILLIE 
Swedish Apple Pie

Swedish Apple Pie

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"This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies." — by S. F. ALLEN 
 
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