The secret to this apple pie is all in the filling. This flaky, buttery pie is the all-time favorite on Allrecipes, and rightly so!
"A definite keeper! I stretched the recipe to fill 6 jumbo muffin cups." – Reb
Can't decide between apple crisp and apple pie? This is a delicious streusel-topped combination of both!
Recipe of the Day
Aunt Carol's Apple Pie
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Jo Ann Taylor
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