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Daily Recipes for: 2012

Daily Recipe for Dessert Pies

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Cherry Pie II

Provided by: Carol

Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.

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Vintage Pies

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Raisin Pie II

Provided by: Marge

Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

Custard and Cream Pies More Daily Recipes »

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Chocolate Mint Candy Pie

Submitted by: MARBALET

With a chewy brownie crust, this pie is a minty, creamy, chocolaty delight! Garnish as desired with chocolate shavings or more Junior Mints®.

Fruit Pies More Daily Recipes »

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Pineapple Coconut Pie

Provided by: Karen D.

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

Nut Pies More Daily Recipes »

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Pecan-Coconut-Chess Pie

Submitted by: JONIANN

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Pie Crusts

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Cream Cheese Tart Shells

Provided by: Glenda

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Dessert Tarts

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

Ice Cream Pie

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Mud Pie II

Provided by: Debbie Rowe

The crust for this layered ice cream pie is made from chocolate wafer crumbs that is pressed into a springform pan. The first layer is an incredible caramel sauce. The next layer is a silky, espresso fudge sauce that 's followed by softened vanilla ice cream. And, finally, another layer of espresso fudge is added to top this heavenly dessert.

No-Bake Dessert Pies

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Raspberry Chiffon Pie I

Provided by: Carol

Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.