"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Red, White, and Blueberry Cheesecake Pie
Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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See how to make a simple apple pie with a flaky, golden-brown crust.
Pie Recipe Collections12
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No-Bake Pumpkin Pudding Pie
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Easy No-Squeezy Cherry Limeade Pie
Lemon Cake Pie
Rustic Fall Fruit Tart
Black Spruce Blueberry Pie
Vegan Key Lime Pie
Creamy Lime Pie
Mom's 5-Star Lemon Meringue Pie
My Mom's Lemon Meringue Pie
No-Bake Peanut Butter/Chocolate Pie
Iron Skillet Apple Pie
BananaMac Blueberry Pie
The Ultimate Chocolate Coconut Banana Cream Pie
Maple Butter Tarts with Raisins
Strawberry Delight Pie
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