Recipe of the Day
Ida's Lemon Mousse
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
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"This is one of the best chocolate mousses I've ever tried. Garnish with whipped cream and chocolate shavings."
Learn a terrific technique for folding together a light, gorgeous mousse that tastes like the classic Italian dessert.
"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait and then frozen."
Does your recipe call for raw egg whites? Learn how to make a Swiss meringue—pasteurized egg whites—to use in your mousse.
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