Recipe of the Day
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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"This is one of the best chocolate mousses I've ever tried. Garnish with whipped cream and chocolate shavings."
Learn a terrific technique for folding together a light, gorgeous mousse that tastes like the classic Italian dessert.
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Does your recipe call for raw egg whites? Learn how to make a Swiss meringue—pasteurized egg whites—to use in your mousse.
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