Recipe of the Day
Easy Passion Fruit Mousse
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
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"This is one of the best chocolate mousses I've ever tried. Garnish with whipped cream and chocolate shavings."
Learn a terrific technique for folding together a light, gorgeous mousse that tastes like the classic Italian dessert.
"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait and then frozen."
Does your recipe call for raw egg whites? Learn how to make a Swiss meringue—pasteurized egg whites—to use in your mousse.
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