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Meringues

Photo of: Melt-In-The-Mouth Cashew Meringues - Recipe of the Day
PHOTO BY: Hartini

DAILY RECIPE

Melt-In-The-Mouth Cashew Meringues

SUBMITTED BY: Hartini 

These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.

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NEWEST MERINGUES RECIPES                    

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Rhubarb Meringue Pie

Submitted by: MARSHA H 
Home Town: Ayr, Ontario, Canada
Living In: Kitchener, Ontario, Canada
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue. 
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Chocolate Covered Almond Meringue Cookies

Submitted by: Chez Renee 
Home Town: Minneapolis, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie. 
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Passover Jam Meringue Squares

Submitted by: Jrosen36 
Whip up a batch of delectable meringue cookies with a layer of apricot jam and a tasty, sweet crust made with matzo meal and potato starch. It's a great Passover recipe you might just want to make all year. 

TOP MERINGUES RECIPES

Meringue II

Submitted by: SAUNDRA 
A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 

Meringue Mushrooms

Provided by: Holly Wilkins
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them. 

Meringue Crust

Provided by: Carol
This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries. 
 
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