"Amazing recipe. I have made it both as a cake and as cupcakes—it's moist with a subtle strawberry flavor. It is super easy to make, too." – steph
"Delicious, and unbelievably easy! I used other reviewers' suggestions and used a garlic press to squeeze the limes. (I now know where all my papercuts are!)" – Liz Haas
"If you're in search of a good lemon pound cake, stop here. This one is all you'd hope for. Moist, with a great flavor and tender crumb. A winner!" – naples34102
"Amazing. It's somewhere between a biscuit and a cake: tender, moist, and just enough sweetness to complement the berries. It's a hit!" – tisha
"Tasted as good as the glazes at the bakery!" – Madisonlozano
Recipe of the Day
My Own Strawberry Rhubarb Pie
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
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