"Absolutely perfect! This is my husband's favorite and he often requests it—even in the dead of winter! I chill it overnight before serving." – TheHomemade
Discover how leftover bread baked in custard can warm you up like a hug from Grandma.
"These turned out amazing! I added 1/4 teaspoon of salt. I'm a pretty experienced cookie baker, and my family raved that these are the best!" – Jdev
"Incredibly delicious—moist and fluffy. Who needs banana bread when you can have banana cake?" – GlassWalls
Sliced apples baked with a sweet crumbly topping. Easier than pie and heavenly with ice cream.
Recipe of the Day
Grandma's Lemon Meringue Pie
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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