"Amazing recipe. I have made it both as a cake and as cupcakes—it's moist with a subtle strawberry flavor. It is super easy to make, too." – steph
"Delicious, and unbelievably easy! I used other reviewers' suggestions and used a garlic press to squeeze the limes. (I now know where all my papercuts are!)" – Liz Haas
"If you're in search of a good lemon pound cake, stop here. This one is all you'd hope for. Moist, with a great flavor and tender crumb. A winner!" – naples34102
"Amazing. It's somewhere between a biscuit and a cake: tender, moist, and just enough sweetness to complement the berries. It's a hit!" – tisha
"Tasted as good as the glazes at the bakery!" – Madisonlozano
Recipe of the Day
Chef John's Creme Caramel
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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