TIPS & ADVICE
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to the dessert you're serving. Learn to think like a pastry chef!
