"FANTASTIC! This cheesecake was PERFECT (and cut beautifully)! Creamy, rich and yummy...everything a good cheesecake should be." – Christina
"Perfect. Took them to a cookout and everyone loved them. Great texture, great flavor...fabulous!" – PSBIZ
"Wonderful! I follow the recipe as is, and I now have to make two pies at time because my son and my husband don't want to share!" – arnot77
"Perfect shortcake; couldn't ask for more—and it was really simple to put together. We loved it." – ladybuggs5224
"First time I ever made a dessert from scratch....EVER! Easy to make, and tastes great." – briankobo
Recipe of the Day
Fresh Rhubarb Pie
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.
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