Step aside, turkey. It's time for Thanksgiving dessert. Pies, cakes, cookies, and cheesecakes. All worth giving thanks for.
Served warm and topped with a cinnamon-oat streusel—a delicious twist on a fall comfort food favorite.
"I stuck with the Grandma theme and used Ruth's Grandma's Pie Crust from this site. This really is an amazing pie!" – Amy
"Super-easy to make and comes out looking like it's store-bought!" – dmcgann
"WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave compliments. A great fall dessert on a chilly night." – Nikki
Recipe of the Day
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
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