Stop staring at your screen and start peeling apples. This crisp comes together very quickly (except for that peeling bit). Totally worth it.
Amy Lewis never baked a cake that didn’t come out of a box. Until now. And she just won big at the Oregon State Fair. Congrats, Amy! Here’s the recipe she used.
"Absolutely delicious and takes no time at all to put together, not to mention it's very pretty. I baked mine for 50-55 minutes." – Jillian
Softly spicy pumpkin cookies drizzled with a simple glaze. Did we mention they're crazy easy to make? See for yourself.
You can have your cupcake and eat cookie dough, too. Check out the recipe that has Pinterest all in a tizzy.
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Lemon Zucchini Bars
This bar cookie recipe is a good use for that bumper zucchini crop.
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Join us in Milwaukee with Allrecipes cook Sandy for the Iron Cupcake Challenge.