"FANTASTIC! This cheesecake was PERFECT (and cut beautifully)! Creamy, rich and yummy...everything a good cheesecake should be." – Christina
"Perfect. Took them to a cookout and everyone loved them. Great texture, great flavor...fabulous!" – PSBIZ
"Wonderful! I follow the recipe as is, and I now have to make two pies at time because my son and my husband don't want to share!" – arnot77
"Perfect shortcake; couldn't ask for more—and it was really simple to put together. We loved it." – ladybuggs5224
"First time I ever made a dessert from scratch....EVER! Easy to make, and tastes great." – briankobo
Recipe of the Day
No-Bake Cheesecake Flag Cake
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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