Step aside, turkey. It's time for Thanksgiving dessert. Pies, cakes, cookies, and cheesecakes. All worth giving thanks for.
Served warm and topped with a cinnamon-oat streusel—a delicious twist on a fall comfort food favorite.
"I stuck with the Grandma theme and used Ruth's Grandma's Pie Crust from this site. This really is an amazing pie!" – Amy
"Super-easy to make and comes out looking like it's store-bought!" – dmcgann
"WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave compliments. A great fall dessert on a chilly night." – Nikki
Recipe of the Day
Panellets (Catalan All-Saints Cookies)
These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.
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