Fruit Dessert Recipes - Allrecipes.com

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Fruit Desserts 2,716

Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

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"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." — by MOSHASMAMA 
Apple Crisp II

Apple Crisp II

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"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream." — by Diane Kester 
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

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"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." — by CindyAnn 
Country Apple Dumplings

Country Apple Dumplings

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"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!" — by docswife 
Banana Pudding IV

Banana Pudding IV

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"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding." — by Patty 
Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

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"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights." — by aeposey 
Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

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"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown." — by MOSHASMAMA 
Raspberry and Almond Shortbread Thumbprints

Raspberry and Almond Shortbread Thumbprints

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"Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze." — by Dee 
Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

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"Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." — by Emilie S. 
The Best Lemon Bars

The Best Lemon Bars

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"These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!" — by Patty Schenck 
Banana Cake VI

Banana Cake VI

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"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'" — by Cindy Carnes 
Easy Lemon Cookies

Easy Lemon Cookies

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"This recipe for delicious lemon cookies is quick and easy thanks to lemon cake mix." — by Lissa 
Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

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"This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top." — by Tom Quinlin 
Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

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"Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts." — by MARBALET 
Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

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"The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer." — by Gerry Meyer 
Blueberry Pie

Blueberry Pie

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"There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones." — by ASHESP 
Apple Squares

Apple Squares

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"Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!" — by BarbiAnn 
Bake Sale Lemon Bars

Bake Sale Lemon Bars

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"They are very, very easy to make, and really fabulously delicious." — by Elaine 
Blueberry Buckle

Blueberry Buckle

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"I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert." — by JBS BOX 
White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

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"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!" — by Diane Abed 
 
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