"A great dessert for a fancy party. I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and [enhances] the flavor of the pears." – Anna
"The best apple cake I have ever made. Moist, light, delicious!" – Brenda
"An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for." – Lisa Kreft
Recipe of the Day
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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