"A great dessert for a fancy party. I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and [enhances] the flavor of the pears." – Anna
"The best apple cake I have ever made. Moist, light, delicious!" – Brenda
"An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for." – Lisa Kreft
Recipe of the Day
Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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