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SUBMITTED BY: Dave Behnke
Apples are baked with a crunchy oat crust on the top and bottom.
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There's a fruit crisp for every season: apple crisp in the fall and winter, rhubarb crisp in spring, and cherry crisp in summer.
These homey desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.
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The best baking apples have a good sweet-tart balance and their flesh won't break down as they cook. Mix tart apples with firm baking apples for a dessert that's complex in flavor and pleasing in texture.
Apple pie is the touchstone by which all other apple desserts are measured. But don't overlook other apple desserts: try apple dumplings, apple crisp, and apple strudel.
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