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Ice Cream 181

Easy Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream

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""This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."" — by Darryn M. Briggs 
Five Minute Ice Cream

Five Minute Ice Cream

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"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by." — by Pamela Euless-Barker 
Cinnamon Ice Cream

Cinnamon Ice Cream

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"This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!" — by Elizabeth 
Vanilla Ice Cream V

Vanilla Ice Cream V

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"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model." — by JKINFLA 
Very Chocolate Ice Cream

Very Chocolate Ice Cream

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"This is a very rich, custard style chocolate ice cream." — by WENDYWR 
Coconut Ice Cream

Coconut Ice Cream

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"Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy." — by SUEMB 
Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream

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"Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving" — by JKINFLA 
Peach Ice Cream

Peach Ice Cream

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"No-cook ice cream made from fresh pureed peaches." — by BIGGUNNER 
Rocky Road Ice Cream

Rocky Road Ice Cream

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"Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts." — by Sugar Cookie 
Snow Ice Cream II

Snow Ice Cream II

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"Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream." — by Lil'MadSavy 
Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream

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"Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it." Provided by EAGLE BRAND®
Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)

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"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough." — by JESSAMINE689 
Vanilla Ice Cream IV

Vanilla Ice Cream IV

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"This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by Lisa Yelverton 
Five Ingredient Ice Cream

Five Ingredient Ice Cream

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"No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk." — by Alisha 
Butter Pecan Ice Cream

Butter Pecan Ice Cream

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"Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe." — by SUSAN LONG 
Cake Batter Ice Cream

Cake Batter Ice Cream

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"This easy ice cream tastes just like your favorite cake!" — by Ekho 
Easy, Eggless Strawberry Ice Cream

Easy, Eggless Strawberry Ice Cream

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"Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker." — by ejw825 
Fruited Ice Cream

Fruited Ice Cream

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  • Reviews
  • 99
"First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model." — by NELL 2 
Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream

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  • Reviews
  • 92
"Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!" — by LoveTo Bake 
Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

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  • Reviews
  • 85
"Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model." — by Margie Kirkman 
 
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