Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.

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Rote Grutze (German Berry Compote)

Submitted by: cgalaise

You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.

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Submitted by: shellann13

Classic, simple chocolate frosting is the perfect topping to any cake.

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Submitted by: kjledford

Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.

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Provided by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

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Provided by: Stephanie

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