"Absolutely delicious—I was surprised by the amazing strawberry taste! I will use this recipe again :)" – kim3664
"This is the perfect chocolate frosting. I never need more than a 1/2 cup of milk to smooth it out. Just the right amount to frost a double-layer 9-inch cake." – hmeservy
"Easy, and shiny, hard finish without using egg whites or other fussy ingredients. It was great!" – Mama Cooks
Recipe of the Day
A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.
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