Daily Cake Frosting Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Cake Frosting   
Photo of: White Chocolate Cake

White Chocolate Cake

Provided by: VanDerStad
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. 
More Daily Recipes for Cake Frosting
Cake Fondant   
Photo of: Quick Pour Fondant Icing

Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA 
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. 
Chocolate Cake Frosting   
Photo of: Chocolate Marshmallow Icing

Chocolate Marshmallow Icing

Provided by: Ann
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake. 
White Cake Frosting   
Photo of: Claudia's Yummy Frosting for Cakes and Cupcakes

Claudia's Yummy Frosting for Cakes and Cupcakes

Submitted by: Claudia 
Home Town: Benedita, Leiria, Portugal
Living In: Toronto, Ontario, Canada
Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too! 
Cream Cheese Cake Frosting   
Photo of: Grandma's Orange Rolls with Orange Cream Cheese Frosting

Grandma's Orange Rolls with Orange Cream Cheese Frosting

Submitted by: Andi 
Home Town: Windsor Locks, Connecticut, USA
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make. 
Buttercream Cake Frosting   
Photo of: Special Buttercream Frosting

Special Buttercream Frosting

Provided by: Rick Mazzuca
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. 
Lemon Cake Frosting   
Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Provided by: Christine L.
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 

 
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